Flowers Rosela to Prevent Cancer and Inflammation.

Flowers Rosela to Prevent Cancer and Inflammation. Plants derived from mexico is suitable in the tropics. Generally, people familiar with the name Rosela, Rosella or Roselle (Hisbiscus sabdariffa L.).From a health standpoint, it Rosela has benefits for disease prevention. According to research Ballitas Malang, rosella flowers, especially of plants that flower valvate thick (juicy),

such as the Red Rosela useful for preventing cancer and inflammatory diseases, controlling blood pressure, blood circulation and smooth bowel movements.

Rosela petals can be taken as a fresh drink of syrup and

tea, jams and beverages, especially of plants that flower valvate thick, the Red Rosela. The petals contain vitamin C, vitamin A, and amino acids. All essential amino acids, 18 of them contained in the petals Rosela, including arginine and legnin that play a role in the process of rejuvenation of body cells. In addition, Rosela also contains protein and calcium.

In Malaysia, Roselle also called paya Acids, Amino Acid beetle or railing, is a plant that has the same family as the hibiscus / shoes (Hibiscus rosasinensis). Roselle plant some say originated in India but there are also opinions that said Roselle originated from West Africa. Roselle plant was originally introduced in Malaysia since over the past three abat. In western India called the Jamaican Sorrel.

Roselle trees grown from seeds / seedlings with a height that can reach 3-5 meters and remove flowers almost all year round. Roselle brightly colored flowers, flower petals or red kaliksnya darker and thicker when compared with hibiscus / shoes. Roselle flower parts which can be processed into food are petals (Calix), which has a very sour taste.  

These petals can be processed into various foods such as drinks, jelly, sauce, powder (tea) or candied Roselle.Roselle young leaves can also be eaten as a side dish or salad.Meanwhile in Africa, Roselle seeds eaten since believed to contain certain oils. In Sudan, Roselle processed into traditional drink is a drink called Karkadeh and nationality of Sudan.

Roselle is a kind of shrub tree that is easy to garden. Way of planting with later sowing dry seed.Other Name: Hibiscus sabdariffa L., H. Sabdariffa varaltissima, Rozelle, Red Sorrel, Sour-sour, lemon bush, Florida cranberry, Oseille rouge (France), Quimbombo Chino (Spain), Karkad (North Africa), Bisap (Senegal).Herbaceous plants were able to function as an antiseptic, an addition to lust, astringent agents.  

This plant is also widely used in traditional medicines such as cough, lethargy, fever, feeling the pressure, bleeding gums (skurvi) and preventing heart disease. Roselle flowers are widely used for making juice, sauces, syrups, and also as a coloring agent in foods. 

Extracts of the flower buds than it was able to function as an antispasmodic (retaining spasms), and antibakteria antihelmintik. In addition rosella was able to reduce levels of alcohol absorption.Leaves of herbaceous plants can also be used to treat wounds, skin diseases and bite In India, Roselle seeds used to treat skin diseases, anemia and lethargy.

Parts used: Flowers, leaves and seeds Important material contained in Roselle flower kelompak: Gossy peptin, and glucoside anthocyanins hibiscinIn 100 g of fresh petals9.2 g of water1145 g of protein2.61 g fat12.0 g of fiber6.90 g of ash1.263 mg calciumPhosphorus 273.2 mgIron 8.98 mg0029 mg carotene0117 mg thiamine0277 mg riboflavinNiacin 3765 mgASID 6.7 mg ascorbic

Of the study proved that Roselle flower petals have anti-hypertensive effects, muscle cramps and anti-bacterial infection.The experiment also found that an extract of Roselle calyx reduces the effects of alcohol on our bodies, prevent kidney stone formation, and slow the growth of fungus / bacteria / parasite that causes a high fever. 

Roselle petals are also known to help blood circulation by reducing the degree of blood viscosity. This occurs because the organic acids, poly-saccharides and flavonoids contained in the extract of Roselle petals as Pharmacology. In addition it is no less important is the Roselle petals contain high levels of vitamin C that works to improve the human immune. 

Benefits of Roselle Can reduce the density / viscosity of blood, Helps the digestive process, Prevent inflammation of the urinary tract and kidneys, Filter toxins in the body, Prevent Vitamin C deficiency, Blood circulation, Launched a bowel movement, Lower levels of alcohol absorption, Retaining spasms, Disease can be treated:Cancer High Blood Pressure (Hypertension)Kidney Stones, CoughImpotenceFlagging, FeverFeeling the pressure, Bleeding gums, Skin diseaseInsect biteWound

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