Benefits of acid to lower cholesterol Java

Benefits of acid to lower cholesterol Java. Acids that have a Java orlatin name Tamarindus Indica was not only able to be used as a spice in cooking.

Java is the acid called Bakme Aceh,Minangkabau Wood also called Acid Cumalagi and in Makassar called Camba also has benefits for lowering high cholesterol in the body.

Java Acid pods contain chemical compounds, among others, citricacid, sour grapes, succinic acid, pectin and invert sugar. Java on the seed coat contains acid and seeds contain albuminoidphlobatanim and starch.

Being on the chemical content of the leaves are saponins, flavonoids and Kanin. Well this is what JavaAcid leaves have properties to reduce levels of cholesterol in the body.How to make cholesterol-lowering drug of acid leaves Java is prettyeasy. Take 12 grams of fresh leaves of Java acids.

Then washthoroughly and boiled / using 1 cup boiling water for 15 minutes.After the cold filtered water. Water is taken at once and be doneroutinely as much as 2 times a day.

In addition to lowering cholesterol, Java, Acid also have propertiesto treat asthma, dry cough, fever, fever, rheumatism, colic, measles,allergies, thrush, new cuts, sores ulcers, eczema and boils, swollen from a bee sting or centipede , acne medicine as well as traditional KB.




Lower Cholestero

Benefits of acid to lower cholesterol Java

Benefits of plants yellow

Benefits of the leaves of Dutch identity -

Benefits tempuyung leaves. -

Savor the Dragon Fruit

Various cholesterol-lowering plant.