Benefits tempuyung leaves. Tempuyung the Latin name arvenshis Sonchus L. and belongs to the Compositae family of plants are usually grown in sheltered places.Green leaves are smooth with a little purple, wavy edges, and irregularly toothed. Near the base of the stem, toothed leaves that form a curve terpusar and located on the top hugging the stem Intermittent.
Wavy leaves hug the stem is believed to have a pharmacological effect. Among them: relief of heat and toxins, diuretic (laxative urine), the destruction of kidney stones and high blood pressure.
Physically, this plant has a bitter taste and is cool. In principle, all parts of this plant can be utilized. But most often are the leaves.These plants are known as herbaceous annuals with can reach 2 meters high, growing wild in the open or less protected, as in the cliff, the edge of the water channel, between rocks, and grows in areas with an altitude of 50-1650 meters above sea level.
In the leaves tempuyung it contained high levels of potassium. This makes the presence of potassium kidney stones, in the form of calcium carbonate, scattered, because potassium will get rid of calcium carbonate compound to join, oxalate, or uric kidney stones are forming. Until finally the precipitate was dissolved kidney stones and washed out with urine.
Tempuyung also have a variety of names in every area. Java is often called galing, jombang, jombang lalakina, clay, lampenas, rayana (Sunda), tempuyung (Central Java). Propagation of these plants use seeds. Maintenance is also easy, just like other plants, all it takes is enough water to maintain soil moisture and fertilization, especially manure. Attracted to plant and use it as a medicinal plant?In usage, tempuyung can be mixed as a single material or mixed with various other herbs. Principle, according to Ir. Winarto, clinical herbalist from Karyasari, tempuyung use as ingredients must be based on the understanding that it is only to help reduce the pain of a particular disease. Although not ruled out the use of long-term efficacy can be maximized.
Basic usage:In general usage tempuyung utilized to maintain the health condition of the body to eat it straight as a salad, drink boiled water by utilizing the leaves and use as an herb with ditambahankan certain materials.As fresh vegetables:You can take about five or more pieces of fresh leaves tempuyung.
After being washed, leaves smoked for a while, and then eaten as a salad once finished with the rice. In one day we can eat salad three times.As an herbal decoction of:Take two pieces of dried leaves brewed tempuyung with one glass of drinking water such as making tea. Steeping water is drunk as a medicine. In one day we can drink it three times, until the kidney stone is missing.
Other ingredients
Mastitis
Ingredients: 15 grams tempuyung 2 cups water Add honey to taste to reduce the bitter taste. Ways of making: leaf tempuyung Boil until the water into a glass.How to use Add honey and drink while warmUlcer
Materials: Stem and leaf tempuyung 5 to 10 sheets of clean water to tasteWays of making: leaf and stem washed, then crushed or finely ground water and squeezed for juice is taken. How to use: Air juice applied to the sick
Bladder and gall stones
Ingredients: 5 tempuyung grated coconut leaves to tasteWays of making: After washing and then smoked for a while and then mixed with grated heads like to make ointmentHow to use: Eaten with rice and fresh vegetables can be consumed as three times a dayHigh blood
Ingredients: 5-8 tempuyung leaves to taste grated coconut taste as the mixture of Carambola wuluhWays of making: leaf tempuyung smoked and then washed and mixed with grated head. Belimbingnya can be cut into small pieces to mix vegetablesHow to use: Eaten as a mixture of fresh vegetables and rice to be consumed three times a day
Ingredients: 4 sheets tempuyung leaves 100 ml water Preparation Method: boil. How to use: Drink to all. Recommended for 21 days
Kidney stones
1. 250 grams of dried leaves tempuyung plus 250 cc of water to drink boiled water.
2. 5 tempuyung fresh bay leaves, 5 pieces of avocado leaves, 5 leaves of mustard, 2 finger palm sugar. Material is washed with 3 degrees before simmering water until remaining 2 1/4 cup. After chilling filtered and drunk three times, each 3/4 cup.
3. Leaves tempuyung 5, 6 baby corn, palm sugar 3 fingers, washed and cut into pieces seperlunya.Kemudian simmering with three cups of water until the remaining 2 1/4 cup to be drunk three times a day, each 3/4 cup
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