Benefits of plants. Lowering cholesterol with black tea. All must know the tea. In general, the tea has a variety of types, ie, black tea, green tea, semi fermented tea, and so forth. Of various kinds, the black tea is the type most widely consumed tea from around the world.
Sales data in 2007, there were 3.4 million tons or 69 percent of the world's population consumed black tea. No wonder it can be said if the black tea market share. Because black tea has a delicious aroma.
The content of black tea contains catechins and theaflavins also contain (TF) and thearubigin (TR). This means that the process of its formation is the result of enzymatic oxidation process which is believed to be a strong element of anti-oxidants which has special benefits for health.Influence the making of tea catechins may decrease the absorption of lipids in the blood. In addition, black tea can also reduce excessive cholesterol in the blood and prevent lipid oxidation.
In a study in 1996 revealed, the element of catechins can inhibit the action of the enzyme in plasma hypertension that would prevent an increase in blood pressure is too high. Thus, catechins will keep the blood line still works fine, so as to prevent the occurrence of cerebro-cardiovasculair.
In another study, black tea can also inhibit the mutagenicity of the broad spectrum of carcinogenic compounds such as BAP, aflatoxin, BI, NUU, AAF and 3 UCA. In addition, China in 1996 ilmua menyebutkankan that black tea can inhibit the mutagenicity of mixtures are not known with certainty as cigarette vapor deposition, coal tar, extracts of fried fish and even X-rays
The whole results indicate that the inhibiting effect of tea and its components are evident in so many kinds of cancer research in animal models. The main components in tea are powerless to prevent cancer is EGCG (epigalocatechin error), ECG (epicatechin error) of the catechin group.Among the many health benefits of tea, the most widely publicized is useful for preventing and controlling cancer, high blood pressure and heart health. Other benefits of tea, especially black tea which is very important to control diabetes has not been known.
It was revealed from the results of the study Wang Dongfeng (1996) about the benefits of tea in treating diabetes. The study states that levels of polysacharida (CTPS) in tea have real impact on reducing blood sugar and boost immunity. In this case karakeristik polysacharida in tea have the following (1) 107 000 molecular weight, (2) can be degraded at pH between 5.0 to 7.0, (3) soluble in hot water, and (4) is not soluble in organic solvents.
This was confirmed again by the latest research on the benefits of drinking black tea appears to control diabetes in February 2008 which was published in Aging Cell Journal. The study, led by Graham Rena, Neurosciences Institute, Ninewells Hospital and Medical School, University of Dundee, Dundee, Scotland revealed that theaflavins from black tea and thearubigin can mimic the work of insulin in controlling diabetes.
Conclusions make it a habit to drink black tea because black tea can lower cholesterol.
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