Why is Lyme Disease Not JUST a Tick-Borne Disease Any More?

If you have been diagnosed with fibromyalia, chronic fatigue syndrome, Parkinson's disease, ALS, MS or have gone undiagnosed with a chronic affliction, please read this article. 

Dr. Dietrich Klinghardt, MD, PhD is well known for his successful treatment of neurological illness and chronic pain with Integrative Medicine.  http://articles.mercola.com/sites/articles/archive/2011/08/27/dr-dietrich-klinghardt-on-lyme-disease.aspx?e_cid=20110820_DNL_artTest_B1

Here, he shares his latest insights into Lyme disease, including its causes, confounding factors that can make proper diagnosis elusive, and how to get around them, along with his own treatment protocol.

By Dr. Mercola

Some experts feel that almost everyone has been exposed to Lyme disease and may have it in one way, shape or form.  Whether that's true or not is up for debate, but clearly there are those who have it and are severely disabled by it.  Dr. Klinghardt—who is one of my earliest mentors in natural health and always on the leading edge—has actually suffered with Lyme disease himself, and as a result, he's passionate about finding effective natural treatments for Lyme.

The Ongoing Discovery of Lyme Disease

It's now been fairly well-established that chronic infection is an underlying factor in most chronic illnesses. Diseases such as Parkinson, multiple sclerosis and chronic fatigue are all turning out to be expressions of chronic infections.

"Right at the center of that is the ongoing discovery of Lyme disease," Dr. Klinghardt says.

Lyme disease has recently received a new definition. It now refers to illnesses transferred by insects, as opposed to simply a tick-borne disease. Mosquitoes can carry Lyme disease and many other serious infections, as can spiders, fleas and mites.

"Today I take a very different approach to Lyme disease," Dr. Klinghardt says. "I look at it as nature mingling with our genes. They are trying to incorporate their genome into our genome… Most of the time it goes wrong but sometimes it goes well. This is like the point I want to make upfront; that I take this more evolutionary view of it.

… We know that Lyme spirochetes were around for a long time but something happened maybe 30-40 years ago, where the creatures became more aggressive, more penetrating, and more illness-producing than they were before. Some of us suspect it's a man-made element. Some of us suspect that the global warming may play a role in it.

I personally suspect that the exposure to electromagnetic fields in the home and the microwaves from cell phone radiation are driving the virulence of many of the microbes that are naturally in us, and makes them aggressive and illness producing. There is probably evidence for all sides of the discussion."

Why Lyme Disease is So Tough to Diagnose…

Lyme disease is notoriously difficult to diagnose using conventional tests. And there's great variation in the presentation of the disease as well, depending on where you contracted it, and whether or not you have any other coexisting infections. There is a group of seven or eight microbes that are the most common. The worst ones are Babesia microti and the different forms of Bartonella.

"Underneath that, there's often an infection with Mycoplasma. We still don't know if it's really transferred with the same bite or if the people had it all along and become symptomatic when the immune system is suppressed by the spirochetes," Dr. Klinghardt says.

Other than the co-infections, there is what I call the "opportunistic infections." The combined effect of the initial infection is an immune suppressive effect, and then the patient becomes vulnerable to all sorts of other things. The most common things people contract early on in the course if the illness are different forms of parasites, such as protozoa; Babesia itself being one of them.

There is Giardia, amoebas, Trichomonas, malaria, and different forms of infections that aren't labeled yet. There is a new one, called FL1953. Stephen Frye discovered that. It's a protozoan organism that's causing severe fatigue and illness in chronically ill people. It's almost always present in a patient with Lyme disease.

And then we find a lot of worms in people. They may be microscopic and they may be macroscopic. That means they may be visible in the stool or they may not be visible."

Common Presentations of Lyme Disease

The most simple presentation is the orthopedic forms of Lyme disease as they're typically more superficial, affecting the larger joints. Interestingly, Dr. Klinghardt injects ozone into the joint in these cases, which he claims is:

"100 percent effective if the Lyme disease or… whatever the microbe is, lives in the joint and is confined to the joint space. Simply putting ozone in the joint will kill the spirochetes, and often with one, sometimes two treatments, make the joint completely pain free. That's one form of the expression of Lyme."

When the microbes and the associated immune reactions are situated in the connective tissue, the infection presents as a "vague, dispersed pain," which oftentimes ends up being labeled as fibromyalgia by conventional doctors. The immunological expression of Lyme covers a wide variety of immune system disorders, typically with some aspect of autoimmunity.

"I did my thesis in 1976 on autoimmune diseases and how the autonomic nervous system interacts with the immune system," Dr. Klinghardt says. "We found then that the determining factor of the outcome of an autoimmune disease was the presence of microbes that were catastrophically unresponsive to antibiotics.

Any autoimmune disease, including rheumatoid arthritis, we suspect has an underlying level of Lyme disease that needs to be treated appropriately before the patient has a chance to recover from the illness."

The gastroenterological presentation, where you have constant stomach problems, constipation, recurring stomach ulcers and/or indigestion, is very common, especially with the Babesia infection. This is sometimes the direct outcome of pancreatitis or hepatitis, but it can also be due to parasites acquired after contracting Lyme disease. In these cases, aggressive treatment of the parasites typically resolves the problem.

"The most startling form of the expression of Lyme disease is a wide variety of neurological illnesses," Dr. Klinghardt says.
"That is what we specialize in… We see a lot of cases with multiple sclerosis (MS)… ALS… [and] everything in between: the chronic fatigued patients, the patient with vague, undistinguishable neurological symptoms, the feeling of buzzing in the head, buzzing on the skin, crawling under the skin…"

How to Diagnose Lyme Disease

Insomnia is one of the key symptoms in many cases of Lyme disease, along with neurological symptoms such as headaches and a wide variety of pain syndromes. But you cannot diagnose Lyme disease on symptoms alone, because they're so varied.
Testing is required, but even that is not a sure-shot…

Most commercial tests designed to detect chronic infections are based on measuring your immune reaction—the presence of antibodies—to the invading microbe. However, one of the primary cells that get infected with Lyme spirochetes are the white blood cells themselves, which is a bit of a game-changer… because if your white blood cells are infected, they lose the ability to produce antibodies.

Hence it is relatively common to get a negative test result…
Dr. Klinghardt refers to this as "the Lyme paradox," because in order to diagnose Lyme disease properly with one of the accepted commercial tests, you have to first treat the Lyme disease, in order for your white blood cells to be able to mount an appropriate immune response. Only then can a lab test be used to detect the presence of Lyme disease.

"An exception to that are the test based on direct microscopy, where you're not depending on the immune responses for the patient," he explains.

However, this too has its drawbacks and difficulties. For example, the FISH test for Babesia is done on blood. But Babesia lives in the central nervous system, joints, and connective tissue. It doesn't live in your blood stream, at least not in significant amounts, so it can easily be missed when looking at blood.

To get around the many testing conundrums surrounding Lyme, whenever he suspects Lyme, Dr. Klinghardt treats his patients for Lyme disease for at least six to eight weeks, followed by a Western blot test, which measures immune response. The treatment is initially based on the clinical symptoms presented, along with a form of muscle testing he developed, called autonomic response testing (ART), which incorporates both classical neurological testing and kinesiology.

"It's not related to the applied kinesiology system that's quite distinct," Dr. Klinghardt explains. "It... may look similar… [but] we're looking for very specific reflexes that are connected to very specific illnesses. We arrive at a tentative diagnosis through history taking, through looking at skin signs; palpating the tissues; testing the normal neurological reflexes; orthopedic tests, and then we add the muscle testing as an additional tool."

Tests and Lab Recommendations

Dr. Klinghardt exclusively uses the IGeneX Lab in Palo Alto for his blood tests, and Fry Labs in Arizona for direct microscopy testing.

"I don't have a financial investment in it, but it's the gold standard in our field," he says. "They use two different antigens. The commercial labs and hospitals and so forth, they use one antigen and are notorious in under-diagnosing Lyme disease. We recommend to rather not test it than get a false negative, which will sometimes lead the patient 20 years on the wrong track. With the other co-infections, the detection rate drops way down.
… We do the FISH test [for Borrelia] at IGeneX Lab. It's a direct microscopy test which has more false negatives than the western blot.

… The leading test for Bartonella that we use is Fry Labs in Arizona. Steven Fry, who does a wonderful direct microscopy test, often comes back positive with the diagnosis of hemobartonella. Hemo means simply blood – Bartonella in the blood. Remember, he's testing the blood where the Bartonella typically does not live. It lives in the nervous system. So if you find it in the blood in small amounts it generally is an indicator that there is a high amount in other tissues in the body."

An indirect test is the CD57 test. "CD-57" is a specific group of natural killer cells that are particularly damaged by the Lyme spirochetes. Therefore, if your numbers drop to a certain level, it is an indirect indicator that you may have Lyme disease, because the only known infection to suppress CD57 is that of Borrelia burgdorferi.
Normally, your CD57 value should be over 100. If it's lower than that, you're infected with Borrelia. If it's below 60, you probably have both Borrelia and Mycoplasma, and, most likely, some other co-infections.

Dr. Klinghardt's Treatment Approach

Dr. Klinghardt takes microwave radiation and electromagnetic fields very seriously, as it can have a profound impact on Lyme disease.

"One of my primary treatments for Lyme disease is to put people in protective clothing that shields them from incoming microwaves," he says. "We shield the bedside. We turn off the wireless internet at home. We put shielding paint on the houses. That has been a more successful strategy to treating Lyme disease and to get people neurologically well than any of the antibiotics or any of the antimicrobial compounds."

He's convinced that the increased virulence we're now seeing is related to the dramatic increase in electromagnetic fields and microwave radiation from cell phones, cell towers, and all manner of wireless technologies. Therefore, EMF and microwave radiation mitigation are part of the standard protocol, as any subsequent treatment of Lyme disease will not be as effective unless these external factors are addressed.
Below is a summarized outline of Dr. Klinghardt's treatment for Lyme disease. For more information and details, please listen to the interview in its entirety, or read through the transcript.

1. First, external factors that act upon the body 24/7 are evaluated.
   This includes electrosmog, EMF, microwave radiation from wireless technologies, and molds. To test for the presence of mold, he uses the ERMI score, which is a semi-quantitative assessment of how much molds is in your home. The score should not exceed 2. However, most of his patients score between 15 and 20. For more information on mold, Dr. Klinghardt recommends www.SurvivingMold.com.
2. Once external influencing factors have been determined, they're remediated and mitigated. (For mold remediation, please refer to this previous article.)
   
   To mitigate microwave radiation, Dr. Klinghardt recommends shielding your home with a graphite paint called Y Shield outside, and use special silver-coated cloth for your curtains. These measures will compromise your ability to receive cell phone calls, so depending on your situation, you may opt to shield just your bedroom, or shield your entire home and just use a landline.
   
   All cordless telephones are removed, and patients are instructed to turn off all the fuses at night, until they have recovered from Lyme disease.
3. Next, the emotional component of the disease is addressed using Energy Psychology tools, including psychokinesiology (PK) which is similar to the Emotional Freedom Technique (EFT), but more refined and advanced..
4. Dr. Klinghardt begins the treatment for Lyme disease by addressing parasites, followed by "the Klinghardt antimicrobial cocktail," which addresses the Lyme spirochetes, Babesia, and Bartonella. For more details and complete recipes to all his treatment cocktails, see www.KlinghardtAcademy.com or send an email to info@KlinghardtAcademy.com. Some of the ingredients in his formula include: wormwood (artemisinin)—which has been found to be extremely effective for malaria—combined with phospholipids; vitamin C, and specific herbs.
   
   Lastly, viruses are addressed using a tincture of Native American herbs called Viressence, by BioPure.
5. Additional lifestyle factors are also addressed, including diet and vitamin supplementation.

A Word on Antibiotics

Conventional Lyme treatment hinges on long-term use of antibiotics. While this treatment can indeed be effective, there are many reasons to opt for alternatives such as those detailed by Dr. Klinghardt, as antibiotics will disrupt your gut flora, thereby exposing you to a whole host of other pathologies.

More Information

In Dr. Klinghardt's experience, the International Lyme and Associated Disease Society (ILADS) is by far the best and most responsible group, so to learn more about Lyme disease, see www.ILADS.org.

"Depending on where you live in the U.S., consider the treatment that is offered to you through a Lyme literate physician. Most of them have been through the training at ILADS and I do recommend that," Dr. Klinghardt says.

"But there is a level beyond that, which I'm hoping I'm introducing here. If you just do antibiotics, okay, you just do antibiotics. But if you think more holistically and do the things that I recommend, then you no longer will need to resort to antibiotics because you cover your system on so many other fronts. And with that you're not only treating Lyme disease but you're preventing cancer, diabetes, Alzheimer's disease—you're preventing pretty much all the other things that we didn't know were associated with Lyme.
So by treating the mold, by getting electrosmog under control, by treating the infections, by treating insulin resistance, we are preparing the patient for much happy and healthier longer life, and more productive life, which is of course what I'm hoping for…"

Again, Dr. Klinghardt provides free access to all his recipes on his web site, so to learn more about his treatment, please see www.KlinghardtAcademy.com.

8:14 AM | 0 comments | Read More

Trans Fatty Acids (TFA’s)

(NaturalNews) There is so much media hype from the mainstream media and leading health authorities, including the naturopathic community, suggesting the many ill effects of consuming Trans Fatty Acids (TFA’s) that the topic of the Great Fat Debate deserves a closer look for the sake of our heath and understanding.

Whilst there is unanimous agreement that TFA’s are problematic and are to be avoided at all costs, some explanations are confusing at best or misleading at worst. It is time for more clarity so we can all choose the fats that are good and avoid those that are bad.

Let’s look at some of these warnings:
Rekha Balu, writing for the Wall Street Journal, states that TFA’s are like saturated fats “which raise bad cholesterol, causing a build-up of fatty deposits in the arteries.” That is incorrect as saturated fats raise both the good and the bad cholesterol and they do not cause fatty deposits in the arteries. An under-active thyroid coupled with stress and a diet high in polyunsaturated oils cause a build-up of fatty deposits in the arteries.

Lynn Roblin, writing for the Toronto Star, advises consumers to avoid TFA’s by consuming more vegetable oils, such as olive oil and canola oil, in preference to butter and coconut oil. Let’s remember that vegetable oils such as canola and safflower are rich in omega-6 fatty acids which have now been proven to cause oxidation of our cells. This reaction leads to inflammation which in turn promotes degenerative conditions and premature aging.

Harvard nutritionist Frank Hu, featured in an article for the Washington Post, says butter is better than margarine, but tub or liquid margarine made from commercial vegetable oils is “a more healthful choice than butter.” What Mr. Hu is promoting is the omega-6 fatty acids which have been hydrogenated and these are technically TFA’s. Quite confusing indeed!

Why is there so much confusion amongst health authorities in relation to fats?
This is because in 1961, the American Heart Association published its first dietary guidelines aimed at the public. The authors, Dr. Ancel Keys, Irving Page, Jeremiah Stamler and Frederick Stare, called for the substitution of polyunsaturated oils for saturated fat. This was put forth even though Keys, Stare and Page had all previously noted in their published papers that the increase in Heart Disease was due to increasing consumption of vegetable oils. The 1961 report did not publish this fact, even after a 1956 paper by Dr. Keys suggested that the increasing use of partially hydrogenated vegetable oils (which is what TFA’s technically are) is one of the culprits in the heart disease epidemic.

Why was Dr. Keys report ignored?
For obvious economic reasons the vegetable oil industry then squashed the reports on the dangers of vegetable oils and stealthily began their phony attack on making saturated fats - meat, eggs, cheese, butter and coconut oil responsible for heart disease.

In actuality, saturated fats are shown to help in preventing heart disease. If we examine the health statistics along with the research on saturated fats consumption from the nations that consume large amounts of saturated fats in their diet, we find that they are among the healthiest nations /tribes/cultures in the world. Herein lies the big ‘fat’ confusion.

Let’s look closer at the FAT debate:
TFA’s are typically found in processed foods such as cookies, margarine, fried foods, fried potatoes, potato chips, crackers, breaded chicken, and fast food. McDonald’s has admitted its french fries contain a third more TFA’s than they had thought. In New York City, there are hefty fines imposed upon restaurants if they are not compliant with avoiding TFA’s in their cooking; this ordinance took effect as of July 2007.

Polyunsaturated Fats Defined
Polyunsaturated oils are liquid at room temperature. Polyunsaturated fats such as Safflower, Corn, Sunflower, Soybean and Cottonseed Oils all contain over 50% omega-6 fatty acids. Safflower oil contains almost 80% omega-6. Researchers have now discovered there are dangers in consuming more of omega-6 oils in our diet then we need. The ideal ratio of omega-6 to omega-3 (the essential fatty acid) is 1:1. This is easily achieved if one avoids the use of vegetable oils as omega-6 is far more abundant in our diet then omega-3 essential fatty acids, which is found in cold water fish - salmon, sardines and mackerel.

TFA’s Defined
In order to have polyunsaturated fats last longer and make them look more appealing, food manufacturers use a process called "hydrogenation". Hydrogenation is a process that takes unsaturated liquid fat (usually some kind of vegetable oil) and adds hydrogen. The result is a TFA.

During hydrogenation, oil is heated to an extremely high temperature; this causes the oil to rapidly oxidize and create free-radicals. In basic chemistry 101, free radicals cause prolific cell damage and is responsible for premature aging.

Even using the so called "healthiest" organic vegetable oils, which includes olive oil, in baking and frying creates free radicals. This is because all vegetable oils oxidize; especially when used in cooking. They not only produce TFA’s but form free radicals - lethal combination for our bodies. The only oil that does not oxidize, even at 170 degree Celsius, is Organic Virgin Coconut oil which is a saturated fat. Amazing!

Avoiding TFA’s at all costs is a must according to the WHO (World Health Organization). This is because TFA’s are injurious to the heart and have been linked to cancer, atherosclerosis, diabetes, obesity, immune system dysfunction, birth defects, difficulty in lactation, and problems with bones and tendons. So we want to exclude them from our diet, yet it is difficult when some of the most tempting foods such as commercial cakes, biscuits, chocolates, and potato chips are laden with TFA’s.

Why Saturated fats are not TFA’s
TFA’s have similar properties to saturated fatty acids when used in baked goods, but the claim that TFA’s are like saturated fatty acids is incorrect in view of their molecular bonding/structure and their biological effect in our bodies. This is the area that has been mostly ignored by mainstream media and even among the naturopathic community according to lipid and nutritional expert Dr. Mary G. Enig. Enig campaigned against TFA’s back in the late 1970’s after completing her most extensive research on the analysis of all fats. For more extensive information, see Mary G. Enig’s PhD Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition (www.newtrendspublishing.com)

So which oils do we use now? A good option is Organic Virgin Coconut oil. This is a saturated fat that is unlike any other fat and truly deserves a classification of its own. With all the research and studies on saturated fats to date, health authorities still group TFA’s with healthy saturated fats like coconut oil. Coconut oil is not only the healthiest saturated fat but is one of the healthiest foods we can consume on a daily basis. Let’s examine the most misunderstood fat that is actually a super food.

Why is Coconut oil unique and unlike any other fat?
Coconut oil is made up of medium-chain fatty acids (MCFA’s). Two-thirds of the saturated fat in coconut oil is a medium-chain saturated fat. This important fact deserves clarification as MCFA’s actually helps us to lose weight, lower cholesterol, improve diabetic conditions and reduce the risk of heart disease.

One of the most outstanding benefits of consuming MCFA’s is that they do not require the liver and gallbladder to digest and emulsify them. This means instant energy and increased thermogenesis (increased metabolic rate in the body) which leads to more heat production as well as improved circulation. For anyone with impaired fat digestion or a removed gallbladder, coconut oil is the only oil to consume as it is very easily digested.

MCFA’s are also known for having antimicrobial and anti-fungal properties, so they are beneficial to our immune system. In addition, coconut oil assists people with under-active thyroids by increasing the metabolic rate of the body and creating more energy.

Ray Peat Ph.D., a physiologist who has worked with progesterone and related hormones since 1968, says that the sudden surge of polyunsaturated oils in the food chain post World War II has caused many changes in hormones. He writes:

Their [polyunsaturated oils] best understood effect is their interference with the function of the thyroid gland. Polyunsaturated oils block thyroid hormone secretion, its movement in the circulatory system, and the response of tissues to the hormone. When the thyroid hormone is deficient, the body is generally exposed to increased levels of oestrogen. The thyroid hormone is essential for making the ‘protective hormones’ progesterone and pregnenolone, so these hormones are lowered when anything interferes with the function of the thyroid. The thyroid hormone is required for using and eliminating cholesterol, so cholesterol is likely to be raised by anything that blocks the thyroid function (http://www.efn.org/~raypeat/efatox.rtf)

It is very interesting to note that high cholesterol is not a sign of eating too much saturated fat. High cholesterol in a lot of the cases is due to an under-active thyroid which affects the liver as well as the many loops and feedback systems within the endocrine system. Stress and the over consumption of carbohydrates/sugars also form high levels of cholesterol.

What are saturated fats and why do we need them?
Saturated fats are semi solid at room temperature and are found in animal products such as meat, poultry, lard, poultry skin, whole milk, cheese, eggs, butter and tropical oils such as coconut and palm oil.

Our body actually needs saturated fats to stay healthy. Why?
1) Saturated fats constitute at least 50% of our cell’s membranes - the phospholipid component of every cell. Saturated fatty acids are what gives our cells structural integrity, so the cell walls are not weak and can protect the inside of the cells.

2) Saturated fatty acids play a vital role in the health of our bones. For calcium to be effectively utilized by the bones, at least 50% of the dietary fats should be saturated.

3) Saturated fatty acids actually lower Lipoprotein (a), a substance in the blood that leads to heart disease, whereas excess consumption of vegetable oils increases it.

4) Saturated fatty acids protect the liver from alcohol and other toxins, including Tylenol, a pain reliever.

5) Saturated fatty acids are needed for the proper utilization of omega-3 essential fatty acids because omega-3’s are better retained in the tissues when the diet is rich in saturated fats (particularly organic virgin coconut oil)

6) Saturated stearic acid found in beef and cocoa, and palmitic acid found in coconut oil are the preferred foods for the heart; which is why the fat around the heart muscle is highly saturated. The heart draws on this reserve of fat in times of stress.

7) Saturated fatty acids such as caprylic acid found abundantly in coconut oil, is anti fungal and helps combat candida (yeast overgrowth that is common in our society).

8) While saturated fats raise both the bad and the good cholesterol, TFA’s as well as excess consumption of omega-6 fatty acids raise the bad Low Density Lipo-protein (LDL) and suppress the good High Density Lipo-protein (HDL) cholesterol, making it even worse.

In conclusion, avoiding TFA’s is a must. There are no tolerance levels. They are serious culprits of degenerative conditions disguised in some of the most tempting foods to date. Avoiding over consumption of polyunsaturated oils (omega-6 fatty acids) such as flax oil and completely avoiding corn, soy, safflower and canola is a great start, as polyunsaturated oils have been shown to contribute to heart disease, inflammation, under-active thyroid and weight gain.

Use virgin organic coconut oil. I stress the importance of using only virgin organic coconut oil because the refined version of coconut oil no longer has the same structure and same health benefits as the virgin organic coconut oil. In fact, consuming plain coconut oil can even give someone a headache or nausea.

The food manufacturers will not willingly return to using naturally saturated fats such as coconut oil, palm oil, butter and lard because they are more expensive. Only a concerted demand by educated consumers will bring traditional healthy fats back into our commercial food supply and restaurant cooking.

Using organic coconut oil in all cooking and baking is the best choice for a healthy alternative. Because virgin coconut oil is completely saturated and no TFA’s can be made from it, it is therefore harmless. In addition, it does not oxidize, even at 170 degrees Celsius.

Virgin Coconut oil is the fat of fats as it also helps us burn body fat for energy because of its unique molecular structure of medium chain fatty acids. So do enjoy eating more organic virgin coconut oil, drinking organic coconut milk/crème in your teas as well as pouring it over your porridge and munching on macaroons made from organic cocoa and desiccated organic coconut for health and longevity.

References
Keys, A., "Diet and Development of Coronary Heart Disease", J. Chron. Dis. 4(4):364-380, October 1956
Rekha Balu, “Trans Fat: Taste Buds Cry ‘Yes!’ but Arteries Demur,” The Wall Street Journal, June 8, 1998
Lynn Roblin, “Not all fats are created equal,” The Toronto Star Health Talk, June 24, 1998
Fred Tasker, “A Churning Controversy,” The Washington Post Health, June 2, 1997
Mary G. Enig PhD. Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol(Bethesda Press 2000)
Sally Fallon and Mary G. Enig, PhD Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (NewTrends Publishing 2000, www.newtrendspublishing.com
www.mercola.com/2006/dec/26/the-health-harming-confusion-about-saturated-fats.htm
The Healing Miracles of Coconut Oil, by Bruce Fife (Piccadilly Books, 2001).
Eat Fat Look Thin by Bruce Fife (Piccadilly Books, 2002).

About the author
Teya Skae M.A. ATMS
Corporate Wellness Presenter/Researcher and Author
As the founder of Empowered Living Teya has developed a results based I.D.E.A.L Solutions for increasing your energy, focus and personal Success!
Teya is also a QUIT smoking specialist with proven results in one session guaranteed.
For Tangible Results and Solutions to Fat Loss, Physical, Emotional and Mental Fitness visit
http://www.empowered-living.com.au/
Learn more: http://www.naturalnews.com/022313_fat_oil_coconut.html#ixzz1QfkXpFgA

6:52 AM | 0 comments | Read More

Lifestyle therapies prove highly effective in the fight against chronic disease

by John Phillip
Lifestyle therapies that include proper nutrition, stress management, regular physical activity and maintaining a healthy body weight are key elements in the prevention and treatment of many chronic diseases. Heart disease, diabetes, cancer, stroke and dementia are all strongly influenced by fine tuning diet with plenty of raw organic foods and taking advantage of regular moderate physical activity. Once referred to as alternative medicine, health conscious individuals now embrace a natural lifestyle approach to health maintenance. Important research confirms that following four simple behavior patterns can help prevent chronic disease development and progression by more than 90%.

Lifestyle Therapy Proven Effective in Chronic Disease Prevention
Health minded individuals are opting for lifestyle interventions to control chronic disease. Big Pharma alternatives promote existing disease, and they all have side effects that can be more severe than the symptoms they are supposed to mask. The results of the EPIC study published in the Archives of Internal Medicine show that adherence to four simple lifestyle pillars can dramatically lower the risk from virtually every major chronic illness.

This significant study followed 23,000 people for nearly 8 years and examined smoking behavior, food consumption, exercise and maintenance of a healthy weight. The researchers found that those participants who didn`t smoke, consumed a diet high in fresh vegetables and low in meat, exercised at least 3.5 hours per week and maintained a normal weight (BMI less than 30) reduced their risk of developing diabetes by 93%. Heart attack risk was reduced by 81%; stroke risk was cut in half and 36% of all cancers were prevented. Allopathic interventions only perpetuate chronic disease and are ineffective at reducing disease risk.

Traditional Allopathic Statin Therapy Increases Diabetes Risk
Many traditional physicians hand out statins as if they were candy and some even joke that this Big Pharma sanctioned form of poisoning should be added to our public water supply. Statins are known to cause a wide variety of side effects. Muscle deterioration and cognitive decline are two of the most commonly reported detrimental effects that result from the unnatural suppression of cholesterol from long term statin therapy.

The results of research published in the Journal of the American Medical Association show how using a dietary approach including fiber, almonds and natural plant sterols can lower cholesterol as much as dangerous statins. Another side effect of statin therapy is increased levels of insulin. Following a natural diet protocol does not raise insulin and has been shown to lower blood pressure, increase HDL cholesterol, lower triglycerides and alter the ratio of atherogenic dense LDL particles toward the harmless large buoyant variety.

American Life Expectancy Drops, Lifestyle Therapies Needed
Americans have enjoyed a steady increase in life expectancy over the past century. A report from the CDC now indicates that this trend may have finally come to an end as more people suffer the effects of poor diet, decreased physical fitness and obesity. Despite a never ending supply of pharmaceuticals prescribed by medical professionals, lifestyle disease such as Alzheimer`s, kidney disease and hypertension experienced a marked increase. Following a natural lifestyle approach as detailed in the EPIC study would dramatically increase life expectancy.

The importance of following a natural lifestyle cannot be underestimated and is a powerful tool to prevent chronic disease. Pharmaceuticals such as statins are ineffective and are known to affect insulin levels that can lead to the development of diabetes. Lifestyle therapies have been repeatedly shown to cut disease risk and extend healthy lifespan.

Article References:
http://jama.ama-assn.org/content/29...
http://archinte.ama-assn.org/cgi/co...
http://www.cdc.gov/nchs/data/nvsr/n...

About the author
John Phillip is a Health Researcher and Author who writes regularly on the cutting edge use of diet, lifestyle modifications and targeted supplementation to enhance and improve the quality and length of life. John is the author of 'Your Healthy Weight Loss Plan', a comprehensive EBook explaining how to use Diet, Exercise, Mind and Targeted Supplementation to achieve your weight loss goal.

9:44 AM | 0 comments | Read More