Various cholesterol-lowering plant. The word cholesterol became trendy, because many people are high cholesterol levels. Perhaps now become a scourge to be feared, because the cost of treatment is expensive and can be a fatal impact on our health.
Why expensive cholesterol drugs ..?because the raw material used is still much to import and coupled with the impact of a prolonged crisis.
Actually, we must be thankful, because we are endowed by God with abundant natural resources, including the various plants that can be used as a drug. In this paper, will be summarized, what are the typical plants Indonesia that can be used as a medicinal herb in dealing with high levels of cholesterol in the blood.
Teak Londo, ordinary people say Java or Teak Netherlands, the leaves have a very good properties as lowering blood cholesterol levels because they contain chemicals Alkaloids, Flavonoids, Saponins, Tannins, Lendiri and Damar. The trick is very easy, just grab a few leaves us Jati Netherlands (± 20 g) and boiled in 1 liter of water. Then strain and drink 2 times a day.
Acid Java, or Java, used to call it by name Jowo Asem, is a fruit with a sour taste and is widely used as a spice in traditional cuisine, such as vegetable acids. Well, it leaves Java acids can be used as lowering blood cholesterol levels. How: Take the 150 pieces of Java Acid leaves and boiled in a glass of water (200 ml), then filtered and taken to drink. It is recommended to drink this concoction three times a day.
This wild plant is known by the name tempuyung (Central Java), or also referred to as Ga-ling, Jombang or Rayana on Sunda.Commonly grown in the open a little place sheltered from the sun, such as water or rock climbing disaluran. Rich in chemicals such as saponin, flavonoids, and other Politenol - other. How mixes to be used as a cholesterol-lowering herb is also easy, simply by taking a few leaves and let wilt and can then be used as fresh vegetables. To speed up the process of reduction in cholesterol levels dalah, it is advisable to do it 3 times a day.
The Myrtle plants usually grow wild in the bush or even in the era now many are used as an ornamental or hedge plant. In Java, called by the name of Myrtle or Kamuning (Sunda) and several other designations such as Kamoni, Kamone or Kamoneng. For use as a cholesterol-lowering ingredient, is widely used in the community then we are the leaves. At Myrtle contained chemical constituents include Tannins, flavonoids, steroids and alkoloid. To concoct a cholesterol-lowering ingredient, how: 20 grams of yellow leaves boiled in 3 cups of water until the remaining 1 cup, add 1 tablespoon of honey and drink, do this 3 times a day to get maximum results.
Sweet Carambola or Starfruit Legi, the Javanese call it, it can be used as an herb to lower blood cholesterol levels. Small tree with a trunk that is not so great. Chemical content contained on this Sweet Carambola including glucose, protein, iron, calcium, phosphorus, vitamin A, B and C. For use as a cholesterol-lowering ingredient, take as many as 3 pieces of fruit, squeezed and drunk. Do this 3 times a day to get maximum results.
Perhaps there are among us who like to consume tea, but if ever realized that the tea has a benefit in lowering blood cholesterol levels. Tea is believed to have efficacy as lowering blood cholesterol levels is Teh Teh Rosella Burn or Red. Remember, when consumed, it is recommended not to use sugar in order to obtain maximum results.There are many more, our natural resources which can be utilized as an ingredient in lowering blood cholesterol levels. Smoga useful in increasing our insight and knowledge in creating a healthy family.
Ameen.
Lower Cholesterol
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